@theupperwest’s #ExecutiveChef @chefnickshipp creates an overwhelmingly phenomenal #AhiTuna #Taco made with a #Plantain shell…#InstaFood #sweetandsavoryspectacular #ILovePlantain #delicious #yummy #SeriousEats #FoodPhotography #NXMini #YumYumYum #nomnomnom #eeeeats #FoodSpotting  (at The International Culinary School at The Art Institute)

@theupperwest’s #ExecutiveChef @chefnickshipp creates an overwhelmingly phenomenal #AhiTuna #Taco made with a #Plantain shell…#InstaFood #sweetandsavoryspectacular #ILovePlantain #delicious #yummy #SeriousEats #FoodPhotography #NXMini #YumYumYum #nomnomnom #eeeeats #FoodSpotting (at The International Culinary School at The Art Institute)

@Acabarla’s Charred #Octopus #LonganizaSausage #WhiteBean #PiquilloPepper #VanlenciaOrange #foodie #InstaFood #Seafood #ILoveOctopus #FoodPhotography #NXMini #Foodspotting #delicious #amazingfood #SeriousEats #eeeeats #nomnomnom  (at The International Culinary School at The Art Institute)

@Acabarla’s Charred #Octopus #LonganizaSausage #WhiteBean #PiquilloPepper #VanlenciaOrange #foodie #InstaFood #Seafood #ILoveOctopus #FoodPhotography #NXMini #Foodspotting #delicious #amazingfood #SeriousEats #eeeeats #nomnomnom (at The International Culinary School at The Art Institute)